Wine
Rounded bowl on a stem. Red wine glasses run larger to open the aroma, and they double as spritz glasses.
Rarely filled past half. The rest is aroma, plus ice if it's a spritz.
Drinks served in this glass
GinBeginner
47 Monkeys
Sloe berries, the fruit of the blackthorn shrub, are macerated in gin to provide the crimson color and warm, fruity taste sloe gin is known for.
GinBeginner
Botanical Garden Spritz
Floral and herbal all the way through. As pleasant as a greenhouse in the middle of winter.
GinAdvanced
Crystal Gazpacho
As refreshing as the soup it's named for, and a fair measure of how far the kitchen has crept into the bar.
LiqueurBeginner
Aperol Spritz
Three-two-one: prosecco, Aperol, soda. Impossible to get wrong.
Zero proofBeginner
Zero-Proof Spritz
Bitterness is what makes a spritz feel grown-up, and bitterness doesn't need alcohol.
Wine & BrandyBeginner
Kir / Kir Royale
Crème de cassis with white wine poured over. Use sparkling wine instead and it becomes a Kir Royale.
Wine & BrandyBeginner
Spritzer
Wine and soda. It's here because knowing when to make one is a skill.
VodkaIntermediate
Sacred Lotus
Tamarind vodka, elderflower, Prosecco. Three ingredients, all of them working.
RumIntermediate
Avocado Daiquiri
Half an avocado in a daiquiri. Creamy, savory, and the texture is the reason.
GinBeginner
Pink Gin
Gin and three dashes of bitters. Naval, and not really pink.
GinIntermediate
Clover Leaf
A Clover Club with mint on top. The egg white is what makes it worth the trouble.
LiqueurBeginner
Sangria
A bottle of red with orange and lemon juice and a cinnamon stick. Make it hours before anyone arrives.