Botanical Garden Spritz
Floral and herbal all the way through. As pleasant as a greenhouse in the middle of winter.
9ozWine holds 9 oz of liquidRarely filled past half. The rest is aroma, plus ice if it's a spritz.Build
| Bloom gin | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Belsazar white vermouth | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Kamm & Sons British aperitif | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| St-Germain | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
| Dr. Adam Elmegirab’s dandelion & burdock bitters | 4 drops |
| soda water | 2 oz60 ml2 ⅝ oz80 ml4 oz120 ml5 ⅜ oz160 ml |
Rescaled to your 1 oz30 ml pour. Written around ¾ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ¾ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ¾ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ¾ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ¾ oz20 ml this one is built on.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the wineglass. Garnish with the fresh dill, cucumber ribbon, and edible flowers.
Mixology by Whiphttps://mixologybywhip.com/recipes/botanical-garden-spritz
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→