Crystal Gazpacho
As refreshing as the soup it's named for, and a fair measure of how far the kitchen has crept into the bar.
9ozWine holds 9 oz of liquidRarely filled past half. The rest is aroma, plus ice if it's a spritz.Build
| Tomato Gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Bread St-Germain | 2 bar spoons10 ml |
| Noilly Prat dry vermouth | 2 bar spoons10 ml |
| Tomato Shrub | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| tonic water | 1 ⅓ oz40 ml2 oz60 ml2 ⅝ oz80 ml3 ⅜ oz100 ml4 oz120 ml |
| soda water | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 6 cherry tomatoes and 1 cup Beefeater 24 gin in a blender and puree until smooth. Pour the mixture into a mason jar and chill in the refrigerator for 3 hours. Strain through a coffee filter before using or storing.
Place 1 oz. of French Bread and 7 oz. St-Germain in a vacuum bag, vacuum seal it, and sous-vide at 140 F for 2 hours. Remove the vacuum bag from the water bath and let the mixture cool completely. Strain through a coffee filter before using or storing.
Place 5 tomatoes in a blender and puree until smooth. Strain the puree through a coffee filter until you have 10 oz. of tomato water, leaving the puree overnight if necessary. Place the tomato water and 5 oz. sugar in a saucepan and bring it to a simmer over low heat, stirring to dissolve the sugar. Cook for 5 minutes, stir in a splash of white balsamic vinegar, and let the shrub cool completely before using or storing.
Method
- Put gin, St-Germain, Vermouth, and shrub in a shaker and dry shake for 15 seconds.
- Pour over ice into the wineglass and top with the tonic water and soda water.
- Garnish with the cucumber slice, fresh rosemary, slices of cherry tomato, and olive oil.
Mixology by Whiphttps://mixologybywhip.com/recipes/crystal-gazpacho
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