Clover Leaf
A Clover Club with mint on top. The egg white is what makes it worth the trouble.
9ozWine holds 9 oz of liquidRarely filled past half. The rest is aroma, plus ice if it's a spritz.Build
| Gin | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Grenadine | 4 dashes |
| Lemon juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Egg white | 1 |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Method
- Shake everything hard with ice until the egg white is fully worked in.
- Strain into a wineglass.
- Garnish with a sprig of mint.
Mixology by Whiphttps://mixologybywhip.com/recipes/clover-leaf
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