Avocado Daiquiri
Half an avocado in a daiquiri. Creamy, savory, and the texture is the reason.
9ozWine holds 9 oz of liquidRarely filled past half. The rest is aroma, plus ice if it's a spritz.Build
| Bacardí Superior rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| aged rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Flesh from 1/2 medium-ripe avocado | to taste |
| half-and-half | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Lemon-Lime Juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Simple Syrup | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
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Preparations
Shake a bottle each of pure lime and lemon juice together in one container. That is the entire recipe, and it saves reaching for two bottles all night.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a blender, add 1 1/2 cups ice, and blend until the mixture is silky smooth with no trace of ice. The consistency should be similar to heavy cream.
- Pour the cocktail into the wineglass and gently drizzle the pomegranate concentrate over the top. Put a cocktail straw or toothpick at the top of the zigzag pattern and pull through the center to make a series of pomegranate hearts.
Related drinks
- Daiquirithe one this riffs on
- Hemingway Daiquirigrapefruit and maraschino, and no sugar at all
- Lucky Daiquirikiwi syrup and Green Chartreuse
- Three Shores Daiquiricachaça, bergamot liqueur and strawberry syrup
Mixology by Whiphttps://mixologybywhip.com/recipes/avocado-daiquiri
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