Sacred Lotus
Tamarind vodka, elderflower, Prosecco. Three ingredients, all of them working.
9ozWine holds 9 oz of liquidRarely filled past half. The rest is aroma, plus ice if it's a spritz.Build
| Tamarind-Infused Vodka | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| St-Germain | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Prosecco | to top |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Tamarind-Infused Vodka1 weekproject
Put a cup of peeled, deseeded tamarind pulp into four cups of vodka. Leave it somewhere dark for a week, shaking it daily, then strain.
Method
- Add the vodka and St-Germain to the wine glass, add ice, and top with the Prosecco.
- Garnish with cucumber slice, berries, lemon wheel, and orange slice.
Mixology by Whiphttps://mixologybywhip.com/recipes/sacred-lotus
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