Snifter
Wide bowl narrowing to the rim, so warmth from the hand lifts the aroma. Brandy and aged spirits.
A wide bowl, but a small pour: warmth lifts the aroma.
Drinks served in this glass
WhiskeyAdvanced
Cherry Cherry Monkey
The Salted Pistachio Syrup is the reason to make this, and you'll start putting it in everything else.
GinAdvanced
Electric Earl
Bitter tea and grapefruit with something herbal underneath. Track down the electric daisy, because it genuinely buzzes your tongue.
GinAdvanced
Wicca Cauldron Cure
The pea flower dashed over the top keeps changing the color after the first few sips. The taste is not far behind the spectacle.
LiqueurIntermediate
Chartreuse Slushy
Lemonade, Chartreuse, and a freezer. San Francisco's contribution to civilization.
Wine & BrandyIntermediate
Go Ahead Romeo
Aperol frozen into cubes, then Prosecco poured over. A Spritz that improves as it melts.
RumIntermediate
Zu Zu
Three citrus juices and two rums. A daiquiri that spread out.
RumIntermediate
Be My Wine
White wine reduction, falernum, and a spritz of lavender. Delicate, then not.
Wine & BrandyBeginner
B&B
Brandy and Bénédictine, half and half. The name is the recipe.