Go Ahead Romeo
Aperol frozen into cubes, then Prosecco poured over. A Spritz that improves as it melts.
4ozSnifter holds 4 oz of liquidA wide bowl, but a small pour: warmth lifts the aroma.Build
| Aperol Ice Cubes | 6 |
| Prosecco | 4 oz120 ml |
| Orange twist | garnish |
Shown as written. There's no one shot to size this drink around.
Tools
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Preparations
Aperol Ice Cubes4 hoursplan ahead
Mix a quarter cup of Aperol with three-quarters of a cup of water, pour into trays and freeze solid.
Method
- Put Aperol Ice Cubes in the snifter and pour the Prosecco over them.
- Garnish with orange twist.
Mixology by Whiphttps://mixologybywhip.com/recipes/go-ahead-romeo
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