Be My Wine
White wine reduction, falernum, and a spritz of lavender. Delicate, then not.
4ozSnifter holds 4 oz of liquidA wide bowl, but a small pour: warmth lifts the aroma.Build
| Don Q rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| White Wine Reduction | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| falernum | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| spritz of lavender oil | 1 |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
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Preparations
White Wine Reduction30 minutessee method
Simmer a cup of dry white wine with half a cup of sugar until it has reduced by half. Cool before bottling.
Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Double strain the cocktail into the glass. Garnish with edible flowers.
Mixology by Whiphttps://mixologybywhip.com/recipes/be-my-wine
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