Chartreuse Slushy
Lemonade, Chartreuse, and a freezer. San Francisco's contribution to civilization.
4ozSnifter holds 4 oz of liquidA wide bowl, but a small pour: warmth lifts the aroma.Build
| tart lemonade | 2¼ oz65 ml3 ⅜ oz100 ml4 ½ oz135 ml5 ⅝ oz165 ml6 ¾ oz200 ml |
| Green Chartreuse | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Rich Simple Syrup | 2½ oz75 ml3 ¾ oz110 ml5 oz150 ml6 ¼ oz185 ml7 ½ oz220 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Rich Simple Syrup20 minutessee method
Place 2 cups sugar and 1 cup water in a saucepan and bring it to a boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using storing.
Method
- Add everything to a blender, add 4 oz. crushed ice, and puree until smooth.
- Pour the drink into the snifter.
Mixology by Whiphttps://mixologybywhip.com/recipes/chartreuse-slushy
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