Zu Zu
Three citrus juices and two rums. A daiquiri that spread out.
4ozSnifter holds 4 oz of liquidA wide bowl, but a small pour: warmth lifts the aroma.Build
| Diplomático Reserva rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Plantation pineapple rum | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh grapefruit juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh orange juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| #9 | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| pineapple chunks | 4 |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
#95 minutessee method
Stir two ounces of ginger syrup into an ounce of almond paste until smooth, then stir in a teaspoon of allspice dram. Keep it refrigerated.
Method
- Put the ingredients in a blender, add 1/2 cup ice, and puree until smooth.
- Pour the cocktail into the glass. Garnish with cinnamon and orange peel.
Mixology by Whiphttps://mixologybywhip.com/recipes/zu-zu
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