Electric Earl
Bitter tea and grapefruit with something herbal underneath. Track down the electric daisy, because it genuinely buzzes your tongue.
4ozSnifter holds 4 oz of liquidA wide bowl, but a small pour: warmth lifts the aroma.Build
| Sansho-Infused Gin | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml⅞ oz25 ml |
| fresh pink grapefruit juice | ⅞ oz25 ml½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Electric bitters | 3 dashes |
| Lady Grey-Infused Fortunella | 2 teaspoons10 ml |
| Gibson Grass Cordial | 1 ½ oz45 ml⅞ oz25 ml1 ¼ oz35 ml1 ¾ oz50 ml2 ⅛ oz65 ml2 ⅝ oz80 ml |
| shiso vinegar | Splash |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Preparations
Place ½ oz. chopped sansho pepper and a 750 ml bottle of Oxley gin in a large mixing glass and let it steep for 3 to 5 days. Strain before using or storing.
Place 6 oz. loose leaf Lady Grey tea and a 500 ml bottle of Fortunella golden orange liqueur in a large mason jar and steep for 30 to 45 minutes. Strain before using or storing.
Place 25 oz. tonic water in a saucepan and bring it to a boil. Add 1 small handful of each of the following: loose leaf kukicha tea, prunella leaves, shiso leaves, eucalyptus leaves, chopped lemongrass, kaffir lime leaves, lemon balm leaves, and lemon thyme leaves, reduce the heat to medium-low, and simmer for 15 minutes. Strain and add 25 ½ oz. sugar to the mixture. Stir until the sugar has dissolved. Let the cordial cool completely before using or storing.
Method
- Add everything to a mixing glass and fill it two-thirds with ice. Pour the drink back and forth into a second mixing glass three times. The further apart you hold them, the better. That move is the Cuban roll.
- Pour the contents of the mixing glass into the chosen glassware. Garnish with the purple shiso leaf, LED ice cubes, and electric daisy.
Mixology by Whiphttps://mixologybywhip.com/recipes/electric-earl
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