Daiquiri
Three ingredients, nowhere to hide. The test of whether you can balance a sour.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| white rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Simple Syrup | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Shake all ingredients with ice until well chilled.
- Double-strain into a chilled coupe.
- Garnish with the lime wheel.
Variations on this
- Hemingway Daiquirigrapefruit and maraschino, and no sugar at all
- Avocado Daiquiri
- Lucky Daiquirikiwi syrup and Green Chartreuse
- Three Shores Daiquiricachaça, bergamot liqueur and strawberry syrup
Mixology by Whiphttps://mixologybywhip.com/recipes/daiquiri
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