Three Shores Daiquiri
A Daiquiri riff drawn from three places: Brazilian cachaça, Italian bergamot liqueur and an American strawberry syrup, brought together with lime.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Fresh lime juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Bergamot liqueur | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Strawberry syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Cachaça | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
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Method
- Add everything to a shaker with ice. The original pours Novo Fogo cachaça, Italicus and Liber & Co. Pacific Strawberry Syrup. If you cannot find cachaça, Brandon suggests an unaged rhum agricole in its place.
- Shake until chilled.
- Strain into a coupe.
- Garnish with a lime wheel.
Related drinks
- Daiquirithe one this riffs on
- Hemingway Daiquirigrapefruit and maraschino, and no sugar at all
- Avocado Daiquiri
- Lucky Daiquirikiwi syrup and Green Chartreuse
Recipe by Brandon of B Rocka Cocktails (@b_rocka.cocktails (opens in a new tab)). View the original post (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/three-shores-daiquiri
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