Irish Coffee

Smoky tea brewed in a coffee siphon. It wants precision and real equipment, and it repays both.

A tropical tea cocktail that you’ll want to drink all summer.

Most cocktails with a sour profile stop there, but this one has a surprising amount of depth thanks to the presence of Earl Grey in the cordial.

Whiskey, dark rum or brandy all work. Whatever's nearest the kettle.

Hot coffee, whiskey, and cream floated on top. Never stirred after the cream.

Served hot, with butter and honey in it. Strange, warming, worth trying once.

Two ingredients, both of them made in-house. The Gimlet reduced to its essentials.

Amaretto and Grand Marnier under hot black tea. No blueberries, and it tastes like blueberries anyway.

Butter, sugar and spice stirred into dark rum and hot water. It sounds wrong until it is cold outside.