Local Tea Party
A tropical tea cocktail that you’ll want to drink all summer.
9ozIrish Coffee holds 9 oz of liquidHot drinks, no ice, so it fills closer to the brim.Build
| The Botanist gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lychee-infused Honey | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| fresh lemon juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Blackberry-infused Salers Aperitif | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| fresh rosemary | 1 sprig |
| Green Chartreuse | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Place 2 cups chopped lychee, 1 cup local honey, and 1 cup water in a saucepan and bring to a simmer over low heat. Cook for 30 minutes. Remove the pan from heat and let the mixture steep for 3 hours. Strain before using or storing.
Place 2 pints of fresh blackberries and a 750 ml bottle of Salers Aperitif in a large mason jar and steep for 1 week. Strain before using or storing.
Method
- Add the gin, honey, lemon juice, and infused aperitif to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Add the rosemary sprig to the teacup with the spoonful of Chartreuse, then set the Chartreuse alight.
- Double strain the cocktail into the teacup.
Mixology by Whiphttps://mixologybywhip.com/recipes/local-tea-party
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→