Hot Bloody Mary
Served hot, with butter and honey in it. Strange, warming, worth trying once.
9ozIrish Coffee holds 9 oz of liquidHot drinks, no ice, so it fills closer to the brim.Build
| vodka | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| tomato juice | 2 oz60 ml3 oz90 ml4 oz120 ml5 oz150 ml6 oz175 ml |
| apple juice | ⅔ oz20 ml1 oz30 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| balsamic vinegar | 2 drops |
| unsalted butter | ½ teaspoon2.5 ml |
| honey | 1 bar spoon5 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add everything to a heatproof glass and stir to combine.
- Heat a poker to almost 1,000°F and then plunge it into the drink for 30 seconds.
- Pour the cocktail into the Hot Toddy glass.
Related drinks
- Bloody Marythe one this riffs on
- Bloody Mariatequila where the original pours vodka
Mixology by Whiphttps://mixologybywhip.com/recipes/hot-bloody-mary
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