Hot Toddy
Whiskey, dark rum or brandy all work. Whatever's nearest the kettle.
9ozIrish Coffee holds 9 oz of liquidHot drinks, no ice, so it fills closer to the brim.Build
| Dark spirit: whiskey, dark rum, or brandy | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Whole cloves | 3 clove |
| Ground cinnamon | 3 dashes |
| Honey syrup | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Boiling water | 4-5 oz |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Honey Syrup20 minutessee method
Place 1 ½ cups of water in a saucepan and bring it to a boil. Add 1 ½ cups honey and cook until it is just runny. Remove the pan from heat and let the syrup cool before using or storing.
Method
- Warm the irish coffee.
- Add the ingredients and stir until combined.
Mixology by Whiphttps://mixologybywhip.com/recipes/hot-toddy
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