Kiwi Absinthe Gimlet
The green notes of the kiwi suit absinthe surprisingly well.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| kiwi, halved | 1 |
| gin ½ oz absinthe | 1 ⅓ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | 1 bar spoon5 ml |
| Simple Syrup | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅓ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅓ oz40 ml.
Tools
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Squeeze the juice of the kiwi into a shaker, straining the juice through cheesecloth.
- Add the rest and ice, then shake hard until cold.
- Strain into the cocktail glass.
Related drinks
- Gimletthe one this riffs on
- Fennel & Olive Oil Gimlet
- Palo Santo Gimlet
- Karajuku Gimlet
Mixology by Whiphttps://mixologybywhip.com/recipes/kiwi-absinthe-gimlet
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