Fennel & Olive Oil Gimlet
The fennel comes through far more than the olive oil, which is there for texture rather than flavor.
9ozGoblet holds 9 oz of liquidLarge stemmed bowl, often over ice.Build
| Tanqueray No. Ten Gin | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Fennel Syrup | 2 bar spoons10 ml |
| fresh lime juice | 2 bar spoons10 ml |
| orange flavored olive oil | 3 drops |
| lime zests | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place 3 ½ oz. Simple Syrup and 2 tablespoons of fennel seeds in a blender and pulse to combine. Strain before using or storing.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a container and use an immersion blender to puree the mixture.
- Add the puree to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the goblet.
Related drinks
- Gimletthe one this riffs on
- Kiwi Absinthe Gimlet
- Palo Santo Gimlet
- Karajuku Gimlet
Mixology by Whiphttps://mixologybywhip.com/recipes/fennel-olive-oil-gimlet
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