Gimlet
Gin and lime, sweetened just enough to stop it biting.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Simple syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
TheCocktailDBmore gin against less lime, so noticeably drier
| Gin | 2½ oz75 ml |
| Lime juice | ½ oz15 ml |
| Simple syrup | ½ oz15 ml |
TheCocktailDB (opens in a new tab)
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker with ice.
- Shake hard until cold.
- Fine strain into a chilled cocktail glass.
- Garnish with a lime wedge or peel.
Variations on this
Mixology by Whiphttps://mixologybywhip.com/recipes/gimlet
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→