Tommy's Margarita
Agave instead of triple sec. Cleaner, and it tastes more like the tequila you paid for.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Tequila | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Agave nectar | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Ask whether they'd like a salt rim, and whether they want it up or on the rocks.
- Add everything to a shaker with ice.
- Shake hard, then pour into a rocks glass, or fine strain into a chilled cocktail glass.
- Garnish with a lime wedge.
Related drinks
- Margaritathe one this riffs on
- Spicy Pineapple Margaritajalapeño and pineapple
- Peach Bellini Margaritapeach purée, topped with Prosecco
- Blueberry Coconut Margaritacoconut milk and blueberry
Mixology by Whiphttps://mixologybywhip.com/recipes/tommys-margarita
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