Peach Bellini Margarita
A margarita built on blended fresh peach and then topped with Prosecco, which is the Bellini half of the name. The rim is sugar rather than salt.
Build
| Peach Purée | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Tequila | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Orange liqueur | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Fresh lime juice | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Prosecco | To top |
| Agave nectar | For the rim |
| Sugar | For the rim |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Blend one sliced peach, skin on, with ¼ cup simple syrup until smooth. Keeps in the fridge for about three days.
Method
- Brush the rim with agave and turn it in sugar. Set the glass aside.
- Add the peach purée, tequila, orange liqueur and lime juice to a shaker.
- Fill two-thirds with ice and shake for about eight seconds.
- Strain into the prepared glass over fresh ice and top with Prosecco.
- Stir once to combine. Garnish with a peach slice and a mint sprig.
Related drinks
- Margaritathe one this riffs on
- Tommy's Margaritaagave nectar in place of the orange liqueur
- Spicy Pineapple Margaritajalapeño and pineapple
- Blueberry Coconut Margaritacoconut milk and blueberry
Adapted from @nikki.sips (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/peach-bellini-margarita
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