Blueberry Coconut Margarita
Coconut milk in a margarita, strained or blended first so it pours smooth rather than grainy. The half ounce of mezcal is optional and puts smoke behind the fruit.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Tequila | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Mezcal, optional | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Coconut milk | 2 oz60 ml1 ⅜ oz40 ml2 ⅝ oz80 ml3 ⅜ oz100 ml4 oz120 ml |
| Lime juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Blueberry syrup | ½–¾ oz |
| Salt and lime zest | For the rim |
| Orange blossom water | For the rim, optional |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Strain the coconut milk, and blend it if you want it smoother still.
- Rim the glass with salt and lime zest, using orange blossom water to make it stick.
- Add the tequila, mezcal, coconut milk, lime juice and blueberry syrup to a shaker with plenty of ice.
- Shake hard, then strain over ice into the prepared glass.
- Garnish with dried citrus and blueberries.
Related drinks
- Margaritathe one this riffs on
- Tommy's Margaritaagave nectar in place of the orange liqueur
- Spicy Pineapple Margaritajalapeño and pineapple
- Peach Bellini Margaritapeach purée, topped with Prosecco
Adapted from @beautifulbooze (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/blueberry-coconut-margarita
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