Paloma (Basic)
The bottled-soda build rather than the fresh-juice one. Quicker, sweeter, and the pinch of salt is what keeps it from being a soft drink.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Blanco tequila | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Fresh lime juice | ⅛ oz5 ml⅛ oz3 ml⅛ oz4.5 ml¼ oz6 ml¼ oz7.5 ml¼ oz9 ml |
| Salt | 1 pinch |
| Grapefruit soda | 3 ⅜ oz100 ml2 oz60 ml3 oz90 ml4 oz120 ml5 ⅛ oz150 ml5 ⅞ oz175 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Method
- Pour the tequila into a highball glass over ice.
- Add the lime juice and a pinch of salt.
- Top with the grapefruit soda and stir once, gently.
- Finish with a slice of lime.
Related drinks
Mixology by Whiphttps://mixologybywhip.com/recipes/paloma-basic
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