Paloma
Tequila and grapefruit, done properly. Mexico drinks more of these than Margaritas.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Tequila | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Grapefruit juice | 1½ oz45 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Angostura bitters | 1 dash |
| Soda water | to top |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Shake the tequila, juices, and bitters with ice until cold.
- Strain into a Collins glass over crushed ice.
- Top with soda water.
Variations on this
- La Palomasweetened with agave, and no bitters
- Paloma (Basic)grapefruit soda and salt, with no bitters and no separate juice
Mixology by Whiphttps://mixologybywhip.com/recipes/paloma
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