La Paloma
Tequila and grapefruit, long and salty. Mexico's actual favorite, not the Margarita.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Tequila | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Grapefruit juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Lime juice | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Agave nectar | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Soda | to top |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Method
- Shake everything except the soda with ice, just a couple of quick shakes.
- Pour into a Collins glass.
- Top with soda and garnish with a lime wedge.
Related drinks
- Palomathe one this riffs on
- Paloma (Basic)grapefruit soda and salt, with no bitters and no separate juice
Mixology by Whiphttps://mixologybywhip.com/recipes/la-paloma
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