Leeward Negroni
Coconut-fat-washed Campari and pandan. A Negroni that moved to the tropics.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Bittermens 'Elemakule Tiki Bitters | to rinse |
| Coconut Oil-Washed Campari | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Pandan Cordial | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Sipsmith V.J.O.P. gin | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Leave two cups of virgin coconut oil and four cups of Campari together at room temperature for a day, stirring now and then. Freeze overnight, lift off the solid fat, and strain through a coffee filter.
Steep ten sliced pandan leaves in four cups of Everclear for two days. Strain, then stir in a cup and a half of simple syrup for every cup of tincture.
Method
- Rinse a rocks glass with the bitters then discard the bitters.
- Add the rest to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over a large ice cube into the glass. Garnish with pandan leaf.
Related drinks
- Negronithe one this riffs on
- Black Negroni
- Chinotto Negroni
- Vesca Negroni
- White Negroni
- Negroni Sbagliatoprosecco in place of the gin
- Negroni Carbonato
- White Peach Negronipeach vodka and Lillet in place of Campari and vermouth
Mixology by Whiphttps://mixologybywhip.com/recipes/leeward-negroni
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