Chinotto Negroni
Chinotto adds bitterness, lemon adds lift. A sharper Negroni than the one you know.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Beefeater gin | ⅞ oz25 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml |
| Campari | ⅞ oz25 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml |
| Carapano rosso classico sweet vermouth | ½ oz15 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml |
| Quaglia chinotto liqueur | ½ oz15 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml |
| fresh lemon juice | 1 teaspoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around ⅞ oz25 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅞ oz25 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅞ oz25 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around ⅞ oz25 ml.
Shown as written. Your 3 oz90 ml pour is too far from the ⅞ oz25 ml this one is built on.
Tools
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Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over ice into a rocks glass. Garnish with the orange twist.
Related drinks
- Negronithe one this riffs on
- Black Negroni
- Vesca Negroni
- White Negroni
- Negroni Sbagliatoprosecco in place of the gin
- Leeward Negroni
- Negroni Carbonato
- White Peach Negronipeach vodka and Lillet in place of Campari and vermouth
Mixology by Whiphttps://mixologybywhip.com/recipes/chinotto-negroni
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