Bloody Maria
The Bloody Mary with tequila in place of the vodka. The agave gets through the tomato in a way the vodka never tried to.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Tequila | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Tomato juice | 2 oz60 ml3 oz90 ml4 oz120 ml5 oz150 ml6 oz175 ml |
| Fresh lemon juice | 1 dash |
| Tabasco | 1 dash |
| Celery salt | 1 dash |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Add everything to a shaker with ice and shake briefly — enough to mix and chill it, not to froth it.
- Strain over cracked ice into a rocks glass.
- Garnish with a slice of lemon.
Related drinks
- Bloody Marythe one this riffs on
- Hot Bloody Mary
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/bloody-maria
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→