Sansho-Infused Gin
Method
Place ½ oz. chopped sansho pepper and a 750 ml bottle of Oxley gin in a large mixing glass and let it steep for 3 to 5 days. Strain before using or storing.
Place ½ oz. chopped sansho pepper and a 750 ml bottle of Oxley gin in a large mixing glass and let it steep for 3 to 5 days. Strain before using or storing.