Voodoo Child
Passion fruit boba in the bottom of the glass. Zero proof and not remotely boring.
14ozPilsner holds 14 oz of liquidBeer glass and beer cocktails.Build
| popping passion fruit boba | 2 tablespoons30 ml |
| fresh lemon juice | 1 oz30 ml |
| Cashew-Infused Falernum | ½ oz15 ml |
| Orgeat | ½ oz15 ml |
Shown as written. There's no one shot to size this drink around.
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Preparations
Toast a cup of cashews in a dry skillet until lightly browned. Drop them into four cups of falernum and leave two days before straining.
Preheat the oven to 400 F. Place 2 cups of almonds on a baking sheet, place them in the oven, and toast until they are fragrant, about 5 minutes. Remove the almonds from the oven and let them cool completely. Place the almonds in a food processor and pulse until they are a coarse meal. Set the almonds aside. Place 1 cup Demerara Syrup in a saucepan and warm it over medium heat. Add the almond meal and stir to combine. Remove the pan from heat and let the mixture steep until it has cooled completely. Strain through cheesecloth before using or storing.
Place 1 cup water in a saucepan and bring it to a boil. Add ½ cup demerara sugar and 1 ½ cups sugar and stir until they have dissolved. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add the popping passion fruit boba to the pilsner glass.
- Add the rest to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Fill the pilsner glass with ice and strain the cocktail over it.
- Garnish with fresh mint, edible flower, and cocktail umbrella.
Mixology by Whiphttps://mixologybywhip.com/recipes/voodoo-child
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