Table 32
A week of maceration lets the berries ferment slightly, which adds a pleasant funk without reaching for another spirit.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Old Forester bourbon | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Macerated Berries | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Orgeat | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Soda water, to top |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Place 1 cup blueberries, 1 cup sliced strawberries, 1 cup raspberries, 3 tablespoons Old Forester bourbon, and 1 tablespoon sugar in a bowl and stir gently until all ingredients are mixed. Let the mixture macerate in the refrigerator for 1 week. Strain off the liquid and store the berries in the refrigerator.
Preheat the oven to 400 F. Place 2 cups of almonds on a baking sheet, place them in the oven, and toast until they are fragrant, about 5 minutes. Remove the almonds from the oven and let them cool completely. Place the almonds in a food processor and pulse until they are a coarse meal. Set the almonds aside. Place 1 cup Demerara Syrup in a saucepan and warm it over medium heat. Add the almond meal and stir to combine. Remove the pan from heat and let the mixture steep until it has cooled completely. Strain through cheesecloth before using or storing.
Place 1 cup water in a saucepan and bring it to a boil. Add ½ cup demerara sugar and 1 ½ cups sugar and stir until they have dissolved. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything except the soda water to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the Collins glass. Garnish with fresh mint and edible flowers.
Mixology by Whiphttps://mixologybywhip.com/recipes/table-32
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→