Macerated Berries
Method
Place 1 cup blueberries, 1 cup sliced strawberries, 1 cup raspberries, 3 tablespoons Old Forester bourbon, and 1 tablespoon sugar in a bowl and stir gently until all ingredients are mixed. Let the mixture macerate in the refrigerator for 1 week. Strain off the liquid and store the berries in the refrigerator.