Smoky Whisky Sour
Half Islay, half blended, with maple syrup instead of sugar. The smoke sits under the foam rather than on top of it.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Islay Scotch | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Blended Scotch | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Maple syrup | ⅝ oz20 ml1 oz30 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 oz60 ml |
| Angostura bitters | 1 dash |
| Egg white | 1 |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Add everything to a shaker with no ice and shake hard for twenty seconds.
- Add ice and shake again until cold.
- Strain into a rocks glass over fresh ice and twist a strip of lemon over the foam.
Related drinks
- Whiskey Sourthe one this riffs on
- Rosemary Bourbon Sourbourbon, sweetened with rosemary syrup
Mixology by Whiphttps://mixologybywhip.com/recipes/smoky-whisky-sour
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→