Rosemary Bourbon Sour
A bourbon sour with rosemary syrup in the sugar's place. The herb reads as savoury against the lemon rather than sweet.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Bourbon | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lemon juice | ⅞ oz25 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Rosemary Syrup | 1 oz30 ml½ oz15 ml⅝ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Rosemary Syrup20 minutessee method
Boil a cup of water, stir in a cup of sugar and four sprigs of rosemary until the sugar dissolves, then take it off the heat. Cool completely and strain.
Method
- Add everything to a shaker with ice.
- Shake until cold and strain over fresh ice.
- Clap a sprig of rosemary between your hands and lay it across the top.
Related drinks
- Whiskey Sourthe one this riffs on
- Smoky Whisky Sourhalf Islay Scotch, sweetened with maple
Mixology by Whiphttps://mixologybywhip.com/recipes/rosemary-bourbon-sour
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