Simply Red
Thoughtful, playful, and straightforward at the same time, which is everything a modern cocktail should be.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Zephyr gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Simply Red Syrup | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| egg whites | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Old-Fashioned bitters | 3 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Preparations
Simply Red Syrup15 minutessee method
Place 1 cup Dill Syrup and 1 cup pomegranate juice in a mason jar and stir to combine. Add 1 teaspoon sumac and ½ teaspoon ground Urfa pepper and steep for 15 minutes. Strain before using or storing.
Method
- Add everything to a shaker and dry shake for 10 seconds.
- Add ice to the shaker and shake hard until cold.
- Double strain into the coupe. Garnish with the fresh dill sprig and cinnamon.
Mixology by Whiphttps://mixologybywhip.com/recipes/simply-red
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