Simply Red Syrup
Method
Place 1 cup Dill Syrup and 1 cup pomegranate juice in a mason jar and stir to combine. Add 1 teaspoon sumac and ½ teaspoon ground Urfa pepper and steep for 15 minutes. Strain before using or storing.
Place 1 cup Dill Syrup and 1 cup pomegranate juice in a mason jar and stir to combine. Add 1 teaspoon sumac and ½ teaspoon ground Urfa pepper and steep for 15 minutes. Strain before using or storing.