Salty Dog (with Gin)
The gin Salty Dog. Salt on the rim pulls the bitterness out of the grapefruit, and the juniper gives it something to pull against.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Gin | 1 ⅜ oz40 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Grapefruit juice | 3 ⅜ oz100 ml2 ½ oz75 ml3 ¾ oz110 ml5 ⅛ oz150 ml6 ¼ oz185 ml7 ½ oz220 ml |
| Salt | for the rim |
Rescaled to your 1 oz30 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ⅜ oz40 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ⅜ oz40 ml.
Tools
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Method
- Rim a highball glass with salt and fill it with ice.
- Shake the gin and the grapefruit juice with ice.
- Pour into the prepared glass.
Related drinks
- Greyhoundthe one this riffs on
- Salty Doga salted rim, and built long
- Ginhoundgin where the original pours vodka
Mixology by Whiphttps://mixologybywhip.com/recipes/salty-dog-with-gin
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