Ginhound
The Greyhound with gin under it. The botanicals meet the grapefruit halfway, which vodka never tries to do.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Gin | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Grapefruit juice | 6 ¾ oz200 ml4 oz120 ml5 ⅞ oz175 ml8 oz235 ml10 oz295 ml12 oz355 ml |
| Lemon wedge | garnish |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Method
- Fill a collins glass with ice.
- Add the gin and the grapefruit juice.
- Stir well, and hang a wedge of lemon on the rim.
Related drinks
- Greyhoundthe one this riffs on
- Salty Doga salted rim, and built long
- Salty Dog (with Gin)gin and a salted rim, where the Greyhound pours vodka
Mixology by Whiphttps://mixologybywhip.com/recipes/ginhound
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