Rum Old Fashioned
Aged rum's caramel and vanilla make it a natural in the old-fashioned template.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| aged rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Demerara Syrup | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Angostura | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Demerara Syrup20 minutessee method
Place 1 cup water in a saucepan and bring it to a boil. Add ½ cup demerara sugar and 1 ½ cups sugar and stir until they have dissolved. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Stir all ingredients with ice for 20-30 seconds.
- Strain over one large cube.
- Express the orange peel over the surface and drop it in.
Related drinks
- Old Fashionedthe one this riffs on
- Japanese Old Fashioned
- Oaxaca Old Fashioned
- Dark Rum Old Fashionedtwo rums on a sugar cube, with orange bitters alongside
- Midnight Noir Old Fashionedoverproof rye, chocolate and black walnut bitters
Mixology by Whiphttps://mixologybywhip.com/recipes/rum-old-fashioned
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