Japanese Old Fashioned
A shitake mushroom infusion and bitters containing kelp, bonito, and shiitake help turn the Old Fashioned into an umami bomb.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Shiitake-Infused Whiskey | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| The Japanese Bitters umami bitters | Dash |
| maple syrup | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Method
- Add everything to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over ice into the rocks glass. Garnish with the slice of mushroom.
Related drinks
- Old Fashionedthe one this riffs on
- Oaxaca Old Fashioned
- Rum Old Fashioned
- Dark Rum Old Fashionedtwo rums on a sugar cube, with orange bitters alongside
- Midnight Noir Old Fashionedoverproof rye, chocolate and black walnut bitters
Mixology by Whiphttps://mixologybywhip.com/recipes/japanese-old-fashioned
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