Proper Cup
Pimm's taken seriously, with gin, two bitters, and apple syrup. Summer with a backbone.
14ozPilsner holds 14 oz of liquidBeer glass and beer cocktails.Build
| cucumber ribbons | 2 |
| Pimm's | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Hendrick's gin | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Angostura bitters | Dash |
| Peychaud's bitters | 2 dashes |
| fresh lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| Apple Syrup | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Ginger beer | to top |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Apple Syrup15 minutessee method
Simmer a sliced apple with a cup each of water and sugar and half a teaspoon of vanilla extract for five minutes. Cool completely and strain.
Method
- Add the cucumber ribbons to the footed pilsner glass.
- Add the rest except the ginger beer to a shaker, fill it two-thirds with ice, and shake hard 20 times.
- Strain into the glass and top with ginger beer.
- Garnish with lemon wheel, lime wheel, apple slices, and fresh mint.
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