Piña Colada
Unfashionable and completely delicious. Use real coconut cream and it earns its reputation.
12ozHurricane holds 12 oz of liquidLarge specialty glass, because tropical drinks run big.Build
| white rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| pineapple juice | 1½ oz45 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| coconut cream | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| crushed ice | 1 cup235 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Blend everything with the crushed ice until smooth.
- Pour into the glass.
- Garnish with the pineapple wedge.
Variations on this
- Patriotic Piña Coladaa strawberry layer underneath
Mixology by Whiphttps://mixologybywhip.com/recipes/pina-colada
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