Panda Latino
Herbal, sour, and just faintly salty from the Parmesan. A good lead-in to a long dinner.
8ozDouble Rocks holds 8 oz of liquidOversized rocks glass built around one large cube.Build
| gin | ⅔ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| kiwi fruit, peeled | 1 |
| Herb Tea | 1 ½ oz45 ml2 ¼ oz65 ml3 ⅜ oz100 ml4 ½ oz135 ml |
| St-Germain | ⅔ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| fresh lemon juice | 2 bar spoons10 ml |
| freshly grated Parmesan cheese | ⅓ teaspoon1.5 ml |
Rescaled to your 1 oz30 ml pour. Written around ⅔ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅔ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅔ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅔ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ⅔ oz20 ml this one is built on.
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Preparations
Place fresh rosemary, fresh thyme, fresh oregano, and black peppercorns in a cup, pour hot water over the top, and steep overnight. The precise herb ratio isn’t important, but the strength of the tea is, which is the reason for the lengthy steeping time. Strain before using or storing.
Method
- Add everything to a mason jar and use an immersion blender to emulsify the mixture.
- Fill the double rocks glass with crushed ice and pour the cocktail over it.
- Top the drink with more crushed ice. Garnish with the kiwi and rosemary.
Mixology by Whiphttps://mixologybywhip.com/recipes/panda-latino
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