Double Rocks

A smooth stirred bourbon drink that makes for the perfect nightcap.

Herbal, sour, and just faintly salty from the Parmesan. A good lead-in to a long dinner.

A cocktail where each sip provides something new to consider, thanks in large part to the presence of the capricious flavor of tamarind.

Nothing like the sugary version most bars pour. It's a rum sour with almond behind it.

Aged rum, rye, and ginger. Built for the first cold night of the year.

A Christmas Carol drink: Earl Grey tea, fig preserves and pecan orgeat with dry sherry, rye and aged Demerara rum, sharpened with lime and finished with fresh cinnamon.