Original Polynesian Pearl
POG juice and RumChata with Grand Marnier and cinnamon — a soft, creamy tropical drink. The acid-adjusted version is the one its maker prefers.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Cinnamon Syrup | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| POG juice | 3 oz90 ml4 ½ oz135 ml6 oz175 ml7 ½ oz220 ml9 oz265 ml |
| Grand Marnier | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| RumChata | 1½ oz45 ml2 ¼ oz65 ml3 oz90 ml3 ¾ oz110 ml4 ½ oz135 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Bring a cup of water to the boil with two cinnamon sticks in it. Stir in two cups of sugar until it has dissolved, take the pan off the heat, cover it, and leave it at room temperature overnight. Strain it through cheesecloth before you bottle it.
Method
- Add everything to a shaker and fill it two-thirds with ice.
- Shake until cold.
- Strain over fresh ice.
Variations on this
- Improved Polynesian Pearlacid-adjusted, with white rum
Mixology by Whiphttps://mixologybywhip.com/recipes/original-polynesian-pearl
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