Mojito
Mint, lime and rum. Makes a hot afternoon bearable.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| white rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| Simple Syrup | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| mint | 8-10 leaves |
| club soda | to top |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Gently press the mint with lime juice and syrup. Bruise it, don't shred it.
- Add rum and ice, then stir to combine.
- Top with club soda and garnish with a smacked mint sprig.
Variations on this
Mixology by Whiphttps://mixologybywhip.com/recipes/mojito
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