Chartreuse Mojito
A mojito with Chartreuse alongside the rum. Herbal on herbal, and it holds.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| caster (superfine) sugar | 1 bar spoon5 ml |
| Handful of fresh spearmint | to taste |
| lime wedge | 1 |
| Bacardí rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Green Chartreuse | ⅔ oz20 ml1 oz30 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Club soda | to top |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add the sugar and spearmint to the highball glass and muddle.
- Squeeze the juice from the lime wedge into the glass, remove the lime pulp, discard it, and put the spent lime wedge in the glass.
- Add the rum, Chartreuse, and cracked ice to the glass and top with club soda.
- Stir until cold.
Related drinks
- Mojitothe one this riffs on
- Mojito de Piña
Mixology by Whiphttps://mixologybywhip.com/recipes/chartreuse-mojito
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