Michter’s & Pear
A fusion of an Old Fashioned and a Gimlet provides a zingy and irresistible combination. Despite the name, the bourbon doesn’t have to be Michter’s.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Pear Cordial | 1 ¼ oz35 ml⅞ oz25 ml1 ⅝ oz50 ml2 ⅛ oz65 ml2 ½ oz75 ml |
| bourbon | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| salt | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place 2 oz malic acid, 1.8 oz citric acid, 15 cups water, 9 ¼ cups superfine (caster sugar, and 3 lbs. Diced Passe Crassane pears in a large container and stir to combine. Chill in the refrigerator for 24 hours. Strain the cordial through cheesecloth, stir in 1 teaspoon vodka, and use immediately or store in the refrigerator.
Method
- Drop a large ice cube in the coupe.
- Add the ingredients and stir until cold.
Mixology by Whiphttps://mixologybywhip.com/recipes/michters-pear
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